Project Title
Community initiatives for sustainable and healthy food choices
Behavioral change(s) addressed
Sustainable and healthy eating Visiting community centers
Theoretical approach
Behaviour change models (e.g. BCW), health psychology approaches, stakeholder science, and integrating behavioral insights into pollic.
Empirical research strategies
RCT’s, cross-sectional quantitative analysis, interviews and focus groups, co-creation and community involvement
Possibilities for inter- and transdisciplinary collaboration
I would love to work together on projects with societal impact, focussing on community involvement, health, and equity.
Social transition(s) addressed
Sustainability, food, equity